Mix Match Kabobs
Get ready to turn your next grilling session into a vibrant feast with these irresistible Mix Match Kabobs! This customizable recipe brings together cubes of tender chicken breast, savory beef sirloin, and succulent shrimp, all marinated in a zesty blend of olive oil, soy sauce, honey, lemon juice, and garlic for maximum flavor. Paired with an assortment of colorful vegetables like bell peppers, zucchini, red onion, and sweet pineapple chunks, these kabobs are as visually stunning as they are delicious. Perfectly charred on the grill, they deliver a dynamic mix of textures and tastes in every bite. Easy to prep and fun to assemble, these kabobs are an excellent choice for summer barbecues, family dinners, or even meal prepping. Serve them with rice, salad, or your favorite dipping sauce for the ultimate crowd-pleasing meal. Keywords: kabobs recipe, grilled kabobs, mixed protein kabobs, summer grilling recipes, easy skewers.
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Recipe Information
Ingredients
- 0.5 pound chicken breast
- 0.5 pound beef sirloin
- 0.5 pound large shrimp, peeled and deveined
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 2 whole zucchini
- 1 large red onion
- 1 cup pineapple chunks
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the chicken breast and beef sirloin into 1-inch cubes. Pat the shrimp dry.
Slice the red and yellow bell peppers, zucchini, and red onion into 1-inch pieces. Prepare pineapple chunks if not pre-cut.
In a medium bowl, whisk together olive oil, soy sauce, honey, lemon juice, minced garlic, salt, and black pepper to create the marinade.
Divide the marinade into three portions. Use one for chicken, one for beef, and one for shrimp. Place each protein in a separate zip-top bag or container and pour in its respective marinade. Let them marinate in the fridge for 30 minutes.
Preheat your grill or grill pan to medium-high heat.
Thread the chicken, beef, shrimp, bell peppers, zucchini, red onion, and pineapple chunks onto the soaked skewers in any combination you like, alternating colors and textures for variety.
Grill the kabobs for 10-15 minutes, turning every 3-4 minutes, until the proteins are fully cooked (165°F for chicken, 145°F for beef, and opaque for shrimp) and the vegetables are slightly charred.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the kabobs with rice, salad, or your favorite dipping sauce for a complete meal.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 826 mg | 276% | |
| Sodium | 9549 mg | 415% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 89.6 g | ||
| Protein | 194.9 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4316 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
