Sweet Sesame Noodles
Transform your weeknight dinners with these irresistible Sweet Sesame Noodles—a perfect balance of savory, sweet, and spicy flavors that comes together in just 25 minutes! This quick and easy recipe features tender noodles coated in a glossy sauce made with soy sauce, hoisin, sesame oil, and a touch of brown sugar, enhanced by the warmth of fresh garlic and ginger. Red pepper flakes add a subtle kick, while toasted sesame seeds and green onion slices deliver crunch and freshness. Whether served warm or at room temperature, this dish is a versatile crowd-pleaser that works as a standalone meal or a flavorful side. Perfect for fans of Asian-inspired cuisine, these noodles bring bold flavor in every bite and are sure to become a new favorite in your recipe collection.
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Recipe Information
Ingredients
- 300 grams spaghetti or noodles of choice
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoons red pepper flakes
- 2 tablespoons toasted sesame seeds
- 3 stalks green onions, sliced
- 3 tablespoons water
- 1 tablespoon cooking oil (optional, for the garlic and ginger)
Instructions
Bring a large pot of water to a boil. Cook the spaghetti or noodles according to the package instructions until al dente. Drain and set aside.
In a small bowl, mix soy sauce, hoisin sauce, brown sugar, rice vinegar, and water until well combined to create the sauce base. Set aside.
In a large skillet or wok over medium heat, heat the sesame oil. Add the minced garlic and grated ginger, and sauté for 30 seconds to 1 minute until fragrant. (Optionally, use cooking oil if more liquid is needed.)
Sprinkle in the red pepper flakes and stir for 10-15 seconds to release their flavor.
Pour the prepared sauce mixture into the skillet and bring to a simmer. Let it cook for 1-2 minutes, stirring occasionally, to ensure the flavors meld together.
Add the cooked noodles to the skillet and toss thoroughly to coat them in the sauce.
Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.
Serve warm or at room temperature, and enjoy your Sweet Sesame Noodles!
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 33.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
