Grilled Hoisin Chicken with Mai Fun
Savor the bold and irresistible flavors of Grilled Hoisin Chicken with Mai Fun, a perfect blend of smoky, savory, and fresh Asian-inspired tastes. Tender, marinated chicken thighs are glazed with a rich hoisin sauce-infused marinade featuring soy sauce, garlic, ginger, and sesame oil, then grilled to perfection for a caramelized and slightly charred finish. Served atop a bed of mai fun—delicate rice noodles stir-fried with vibrant vegetables like carrots, red bell peppers, and bean sprouts—this dish is brought to life with a flavorful soy and oyster sauce coating. Sprinkled with sesame seeds and garnished with fresh cilantro, this quick and healthy recipe is packed with umami and ready in under an hour, making it an ideal weeknight dinner for noodle lovers.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Rice vinegar
- 8 ounces Mai fun (thin rice noodles)
- 2 tablespoons Vegetable oil
- 1 cup Carrots, julienned
- 1 unit Red bell pepper, thinly sliced
- 3 stalks Green onions, sliced
- 2 tablespoons Soy sauce (for the noodles)
- 1 tablespoon Oyster sauce
- 1 cup Bean sprouts
- 1 teaspoon Sesame seeds
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Instructions
In a medium bowl, whisk together hoisin sauce, soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar to make the marinade.
Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator.
While the chicken marinates, prepare the mai fun noodles according to the package instructions. Drain and set aside.
Heat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing into strips.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add julienned carrots and red bell peppers, and stir-fry for 2-3 minutes until slightly tender.
Add the prepared mai fun noodles to the skillet, followed by soy sauce and oyster sauce. Toss well to coat the noodles in the sauce.
Stir in bean sprouts and green onions, cooking for another 2 minutes until the vegetables are heated through.
To serve, plate the noodles, top with grilled hoisin chicken slices, and sprinkle with sesame seeds. Garnish with chopped cilantro if desired.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 6037 mg | 262% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 55.9 g | ||
| Protein | 135.3 g | 271% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 274 mg | 21% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2650 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
