Sweet Sausage Rolls
Indulge in the ultimate blend of savory and sweet with these irresistible Sweet Sausage Rolls, a perfect appetizer or snack for any occasion! Flaky, golden puff pastry wraps around a rich filling of seasoned sausage meat, enhanced with a touch of honey and brown sugar for a subtle sweetness that pairs beautifully with the sautéed onions and garlic. A sprinkle of sesame seeds on top adds a delightful crunch, while the easy egg wash ensures a beautifully crisp finish. With just 25 minutes of prep time and a quick bake, these sausage rolls are not only easy to make but also guaranteed to impress at your next party or gathering. Serve them warm straight from the oven or alongside your favorite dipping sauce for a crowd-pleasing treat! Perfect for holidays, game day, or anytime you’re craving a flaky and flavorful snack.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheet
- 500 grams Ground sausage meat
- 2 tablespoons Honey
- 1 tablespoon Brown sugar
- 1 medium, finely diced Onion
- 1 clove, minced Garlic clove
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
In a medium skillet over medium heat, sauté the diced onion until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground sausage meat, sautéed onion and garlic, honey, brown sugar, breadcrumbs, salt, and black pepper. Mix until all ingredients are well incorporated.
Cut each puff pastry sheet in half lengthwise to make four long rectangles total.
Divide the sausage mixture into four equal portions. Roll each portion into a long log and place it along the long edge of each pastry rectangle.
Carefully roll the pastry over the sausage mixture, sealing the edges with a little water to form a secure seam. Place the rolls seam-side down on the prepared baking sheet.
Beat the egg with the tablespoon of milk to create an egg wash. Brush the tops of the pastry rolls with the egg wash, then sprinkle them with sesame seeds.
Using a sharp knife, cut each roll into 3 equal pieces to create 12 sausage rolls. Space them evenly on the baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown and the sausage is fully cooked.
Allow to cool slightly before serving. These rolls are best enjoyed warm on their own or with a dipping sauce of your choice.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 456 mg | 20% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
