Golden Burger Spirals
Discover a delightful twist on classic comfort food with these irresistible Golden Burger Spirals! Combining the savory richness of seasoned ground beef, sautéed onions, and garlic with the zesty kick of ketchup, mustard, and Worcestershire sauce, this recipe is a flavor-packed adventure that’s wrapped in flaky puff pastry. Topped with melted cheddar cheese and optionally sprinkled with sesame seeds, these bite-sized spirals bake to golden perfection for the ultimate snack or appetizer. With just 20 minutes of prep time and easy-to-follow instructions, Golden Burger Spirals are a crowd-pleaser that’s perfect for game days, gatherings, or even dinner on the go. Serve them warm and watch them disappear as fast as you can make them!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium onion, finely chopped
- 1 piece garlic clove, minced
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 150 grams cheddar cheese, shredded
- 1 roll puff pastry sheet, thawed
- 1 piece egg, beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess fat.
Add the finely chopped onion and minced garlic to the skillet with the ground beef. Cook for 2–3 minutes until the onion is softened.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for another 1–2 minutes, then remove from heat. Let the mixture cool slightly.
Unroll the thawed puff pastry sheet onto a lightly floured surface. Spread the cooled beef mixture evenly over the pastry, leaving a 1 cm (0.5 inch) border around the edges.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Carefully roll the puff pastry into a tight spiral, starting from one long edge and rolling to the other. Seal the edge by pinching it gently.
Slice the roll into 1.5 cm (0.6 inch) thick spirals and place them cut-side down on the prepared baking sheet.
Brush the tops of the spirals with the beaten egg. If desired, sprinkle with sesame seeds for added texture and flavor.
Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Golden Burger Spirals warm!
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 4373 mg | 190% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 14.0 g | ||
| Protein | 134.8 g | 270% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1287 mg | 99% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
