Sweet Salty Chocolate Almond Cookies
Indulge in the perfect balance of flavors with these Sweet Salty Chocolate Almond Cookies—a treat that’s equal parts decadent and irresistible. Made with rich semi-sweet chocolate chips, crunchy roasted almonds, and a touch of flaky sea salt, these cookies combine sweet and savory elements for a truly unique bite. The soft, chewy centers with golden, lightly crisp edges are achieved with a simple yet effective baking technique, ensuring every cookie is bakery-quality. With just 15 minutes of prep and a quick bake time, this easy cookie recipe is perfect for satisfying your sweet and salty cravings in no time. Whether you’re serving them at a party or enjoying them as an afternoon pick-me-up, these cookies are guaranteed to delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 120 grams roasted almonds, chopped
- 1 teaspoon flaky sea salt
Instructions
Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer or a whisk.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.
Fold in the semi-sweet chocolate chips and chopped roasted almonds until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly sprinkle a pinch of flaky sea salt over the top of each cookie dough ball for an extra burst of flavor.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft and slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sweet salty chocolate almond cookies fresh or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3501 mg | 152% | |
| Total Carbohydrate | 469.6 g | 171% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 282.1 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 487 mg | 37% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
