Nut Luck Cookies
Get ready to indulge in the irresistible crunch of Nut Luck Cookies—a nut-lover's dream that combines buttery, chewy cookie dough with the rich taste of mixed roasted nuts like almonds, pecans, cashews, and walnuts. Perfectly golden with lightly crisped edges and a tender center, these cookies come together in just over 30 minutes, making them an ideal treat for any occasion. The addition of optional chocolate chips adds a melt-in-your-mouth sweetness, while the unsalted butter and brown sugar deliver a luscious, caramel-like depth of flavor. Whether served warm with a glass of milk or as a grab-and-go snack, these decadent cookies are a crowd-pleaser that blends sweet and savory bliss. Perfect for cookie swaps, holiday platters, or satisfying your everyday cravings, Nut Luck Cookies are destined to become a household favorite.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups mixed roasted nuts (chopped; e.g., almonds, pecans, cashews, walnuts)
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until creamy and well combined, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the chopped roasted nuts and chocolate chips (if using) with a spatula.
Scoop roughly 1.5 tablespoons of dough at a time and roll into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Nut Luck Cookies with a glass of milk or as a sweet snack!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
