Sweet Salty Beef Salad
Elevate your salad game with this Sweet Salty Beef Salad, a vibrant and flavor-packed dish that perfectly balances savory, sweet, and tangy notes. Juicy, marinated beef sirloin seared to tender perfection takes center stage, accompanied by crisp salad greens, cherry tomatoes, cucumber, and a medley of garnishes like crumbled feta and chopped peanuts for added texture. The zesty lime and sesame dressing ties it all together, while fresh cilantro and mint deliver a refreshing herbal finish. Ready in just 30 minutes, this beef salad is a deliciously quick, protein-packed option for lunch or dinner. Perfect for those seeking a healthy yet indulgent meal that's loaded with flavor!
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Recipe Information
Ingredients
- 300 grams Beef sirloin steak
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 Garlic cloves, minced
- 2 tablespoons Olive oil
- 150 grams Mixed salad greens
- 200 grams Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 0.5 Red onion, thinly sliced
- 100 grams Feta cheese, crumbled
- 50 grams Salted peanuts, chopped
- 2 tablespoons Lime juice
- 1 tablespoon Sesame oil
- 1 teaspoon Fish sauce
- 1 teaspoon Brown sugar
- 2 tablespoons Fresh cilantro leaves
- 2 tablespoons Fresh mint leaves
Instructions
In a small bowl, combine soy sauce, honey, and minced garlic. Stir well to create a marinade.
Place the beef sirloin steak in a shallow dish and pour the marinade over it, ensuring the beef is well coated. Let it marinate for 10 minutes at room temperature.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side until medium-rare or to your preferred doneness.
Remove the beef from the skillet and let it rest for 5 minutes before slicing it into thin strips against the grain.
In a serving bowl or platter, arrange the mixed salad greens as a base. Top with halved cherry tomatoes, sliced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped peanuts.
In a small jar or bowl, whisk together lime juice, sesame oil, fish sauce, and brown sugar to make the dressing.
Drizzle the dressing over the salad. Add the sliced beef on top of the salad.
Garnish with fresh cilantro and mint leaves for a burst of flavor.
Serve immediately and enjoy your Sweet Salty Beef Salad!
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 4518 mg | 196% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 53.8 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 3132 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
