Sweet Rice Salad
Sweet Rice Salad is a vibrant and refreshing dish that perfectly balances tropical flavors with a hint of sweetness. Featuring fluffy jasmine rice as its base, this salad is brought to life with juicy pineapple chunks, ripe mango, and tangy dried cranberries, creating a medley of textures and tastes. A touch of shredded coconut adds a subtle nutty note, while the zesty lime and honey dressing ties it all together with a bright, natural sweetness. Whether served as a light side dish or a unique dessert, this no-fuss recipe is a perfect make-ahead option for potlucks, picnics, or warm summer evenings. Garnished with fresh mint leaves, this chilled rice salad is not only a feast for the palate but also an eye-catching addition to your table.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 2 cups Water
- 0.25 teaspoon Salt
- 1 cup Pineapple chunks (fresh or canned)
- 1 Mango, diced
- 0.5 cup Dried cranberries
- 0.25 cup Shredded coconut (unsweetened)
- 2 tablespoons Lime juice
- 1.5 tablespoons Honey
- 2 tablespoons Mint leaves (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and cook for 15-18 minutes, or until the rice is fully cooked and the water is absorbed.
Remove the rice from the heat and let it cool to room temperature. Fluff with a fork once cooled.
In a large mixing bowl, combine the cooled rice, pineapple chunks, diced mango, dried cranberries, and shredded coconut.
In a small bowl, whisk together the lime juice and honey until fully combined.
Pour the dressing over the rice mixture and gently toss to coat all the ingredients evenly.
Refrigerate the salad for at least 30 minutes to let the flavors meld together.
Before serving, garnish with fresh mint leaves, if desired.
Serve chilled and enjoy your Sweet Rice Salad as a delightful treat!
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 121.8 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
