Sweet Potatoes with Raisins and Cinnamon
Transform your next meal into a comforting celebration of fall flavors with this Sweet Potatoes with Raisins and Cinnamon recipe. Perfectly tender sweet potato cubes are tossed in a luscious butter-brown sugar glaze, infused with warm cinnamon and a hint of vanilla for a cozy, aromatic touch. Plump raisins add bursts of natural sweetness, while optional chopped pecans provide a delightful crunch, making this dish an irresistible side for holiday dinners or everyday meals. Ready in just 45 minutes, this crowd-pleasing recipe is both easy to prepare and packed with rustic charm. Whether served alongside roasted meats or enjoyed on its own, this dish is a must-try for fans of seasonal comfort food.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 0.5 cup raisins
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup water
- 0.5 teaspoon vanilla extract
- 0.25 cup chopped pecans (optional)
Instructions
Peel the sweet potatoes and cut them into evenly sized 1-inch cubes.
Place the sweet potato cubes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until just fork-tender. Drain the potatoes and set aside.
While the sweet potatoes are cooking, place the raisins in a small bowl and cover them with hot water. Let them soak for 5-10 minutes to plump up, then drain the water.
In a large skillet or sauté pan, melt the butter over medium heat. Once melted, add the brown sugar, ground cinnamon, and salt, stirring until the mixture is smooth and bubbly.
Add the drained sweet potato cubes to the skillet, gently tossing to coat them in the buttery cinnamon-sugar mixture.
Sprinkle the plumped raisins over the sweet potatoes and pour in the 1/4 cup of water. Cook for another 5-7 minutes, stirring occasionally, until the sweet potatoes are tender and the sauce has thickened slightly.
Stir in the vanilla extract, and if desired, sprinkle the chopped pecans over the top for a bit of crunch.
Serve warm as a side dish, and enjoy the cozy, sweet flavors!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 25.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
