Sweet Potatoes Supreme
Elevate your holiday table with Sweet Potatoes Supreme, a decadent twist on a classic side dish that combines creamy, mashed sweet potatoes with a buttery pecan crumble topping. This crowd-pleasing casserole starts with tender sweet potatoes sweetened with granulated sugar and infused with a hint of vanilla, then is topped with a golden, crunchy layer of brown sugar, flour, and chopped pecans. Balancing indulgent flavors with a velvety texture, this dish is perfect for Thanksgiving, potlucks, or any cozy family gathering. Ready in just one hour, Sweet Potatoes Supreme is an easy-to-make masterpiece that delivers both comfort and sophistication in every bite.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 0.5 cup granulated sugar
- 4 tbsp unsalted butter
- 0.25 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup pecans, chopped
- 4 tbsp unsalted butter (for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Peel the sweet potatoes and cut them into large chunks. Place them in a pot of boiling water and cook until they are fork-tender, about 15-20 minutes.
Drain the sweet potatoes and transfer them to a large mixing bowl. Mash the sweet potatoes until smooth.
Add the granulated sugar, 4 tablespoons of unsalted butter (melted), milk, eggs, vanilla extract, and salt to the mashed sweet potatoes. Stir until fully combined and smooth.
Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
In a medium bowl, prepare the topping by mixing together the flour, brown sugar, and chopped pecans. Add the 4 tablespoons of butter (melted) and stir until the mixture forms a crumbly texture.
Sprinkle the crumble mixture evenly over the sweet potato layer in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
Remove the dish from the oven and let it cool slightly before serving. Enjoy your Sweet Potatoes Supreme!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 208% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 375.2 g | 136% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 208.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 481 mg | 37% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
