Sweet Paprika Salmon
Elevate your weeknight dinner game with this irresistible Sweet Paprika Salmon recipe, a perfect balance of smoky, sweet, and savory flavors. Tender salmon fillets are coated in a vibrant spice rub featuring sweet paprika, brown sugar, and garlic powder, then kissed with fresh lemon juice and olive oil for a delicate, caramelized finish. Ready in just 25 minutes, this quick and easy baked salmon is an ideal option for busy weeknights or effortless entertaining. Serve it with fresh parsley and lemon wedges for a burst of freshness and pair it with your favorite sides, such as roasted vegetables or a simple salad. This crowd-pleasing dish is as healthy as it is flavorful, making it a must-try for seafood lovers.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 teaspoons sweet paprika
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, mix together the sweet paprika, brown sugar, garlic powder, salt, and black pepper.
Pat the salmon fillets dry with paper towels, then rub the spice mixture evenly over the top of each fillet.
Drizzle olive oil and lemon juice evenly over the salmon fillets for added moisture and flavor.
Place the salmon fillets skin-side down (if the skin is on) on the prepared baking sheet, leaving space between each piece.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Optional: Garnish the salmon with freshly chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 20.0 g | ||
| Protein | 105.8 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
