Sweet N Tangy Chicken Wings
Get ready to elevate your appetizer game with these irresistible Sweet N Tangy Chicken Wings! Bursting with bold flavor, this recipe features crispy oven-baked chicken wings tossed in a luscious glaze made from honey, soy sauce, rice vinegar, and a hint of spicy Sriracha. The secret lies in a light coating of cornstarch for maximum crunch, paired with a perfectly balanced glaze that's equal parts sweet, tangy, and savory. Garnished with sesame seeds and fresh scallions, these wings are as visually stunning as they are delicious. Whether you're hosting game day or craving an elevated snack, these wings are easy to make and guaranteed to impress. Perfect for parties or weeknight indulgence, this dish will quickly become your go-to favorite for crowd-pleasing flavor!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Cornstarch
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Sriracha sauce
- 1 tablespoon Sesame seeds
- 2 tablespoons Scallions (sliced for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
Pat the chicken wings dry with paper towels to ensure they get crispy in the oven.
In a large mixing bowl, toss the wings with salt, black pepper, garlic powder, paprika, and cornstarch until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip them over and bake for another 20-25 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the sweet and tangy glaze. In a small saucepan, combine honey, soy sauce, rice vinegar, ketchup, brown sugar, and Sriracha sauce. Cook over medium heat, stirring frequently, until the mixture begins to slightly thicken (about 5-7 minutes). Remove from heat and set aside.
Once the wings are fully cooked and crispy, transfer them to a large mixing bowl. Pour the glaze over the wings and toss until they are thoroughly coated.
Arrange the glazed wings on a serving platter. Sprinkle with sesame seeds and sliced scallions for garnish.
Serve immediately and enjoy the sweet and tangy flavors!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 38.3 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
