Sweet Milk Cornbread
Golden, fluffy, and perfectly sweet, Sweet Milk Cornbread is a comforting classic elevated with a delightful blend of honey and sugar for just the right amount of sweetness. This recipe combines pantry staples like yellow cornmeal, all-purpose flour, and a single large egg to create a moist yet slightly crumbly texture that's ideal for pairing with your favorite savory dishes or enjoying as a standalone treat. With just 10 minutes of prep time and a quick 25-minute bake, this cornbread is an easy, crowd-pleasing addition to weeknight dinners, holiday meals, or potluck gatherings. Serve it warm with a pat of butter or an extra drizzle of honey for a melt-in-your-mouth experience that’s sure to satisfy. Perfect for lovers of Southern-inspired cuisine, Sweet Milk Cornbread is a must-try recipe!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted and cooled slightly
- 3 tablespoons honey
- 1 unit large egg
Instructions
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the whole milk, melted butter, honey, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the batter should be slightly lumpy.
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.
Enjoy warm or at room temperature with butter or an extra drizzle of honey, if desired.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 347.2 g | 126% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 131.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 363 mg | 28% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
