Raspberry and Apple Quick Bread
Bursting with fruity flavor and warm spice, this Raspberry and Apple Quick Bread is the perfect balance of sweet and cozy. Made with fresh raspberries and grated apple, this moist and tender loaf captures the essence of seasonal fruit in every bite. A hint of cinnamon adds a comforting warmth, while a light dusting of powdered sugar makes it as beautiful as it is delicious. With just 15 minutes of prep time and no need for yeast, this easy quick bread is ideal for breakfast, brunch, or an afternoon snack. Whether served warm with a pat of butter or enjoyed on its own, this recipe is a must-try for fans of simple, homemade baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 1 large Egg
- 0.75 cups Whole milk
- 0.25 cups Unsalted butter, melted and slightly cooled
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 1 medium Apple, grated (peeled and cored)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should still have some lumps.
Carefully fold in the fresh raspberries and grated apple using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with the spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the cooled loaf with powdered sugar before slicing and serving.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 394.9 g | 144% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 192.3 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 360 mg | 28% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
