Light Cornbread

Nutriscore Rating: 57/100

Fluffy, tender, and lightly sweetened, this Light Cornbread recipe is your ultimate go-to for a quick and delicious side dish. Perfectly balanced with the rich flavor of yellow cornmeal and a touch of granulated sugar, this cornbread comes together in just 10 minutes of prep time, making it an easy addition to any meal. The secret to its irresistibly soft texture lies in the combination of melted butter, whole milk, and a gently mixed batter that bakes to golden perfection in only 20 minutes. Whether served warm with a pat of butter, drizzled with honey, or alongside your favorite chili or barbecue, this simple yet satisfying cornbread is a classic comfort food that everyone will love. Ideal for weeknight dinners or holiday gatherings, it's a versatile recipe that guarantees smiles around the table.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1 cup milk (whole or 2%)
• 1 large egg

📝 Instructions

7 steps

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a similar-sized round dish.

2. In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

3. In a separate medium bowl, whisk together the melted butter, milk, and egg until smooth.

4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Pour the batter into the prepared baking dish and spread it evenly with a spatula.

6. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the cornbread from the oven and let it cool in the pan for 5 minutes. Slice into squares or wedges and serve warm.

Nutrition Facts

1 serving (85.9g)

Calories		227
% Daily Value*
Total Fat		7.5 g	10%
	Saturated Fat	4.3 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		41 mg	14%
Sodium		345 mg	15%
Total Carbohydrate		34.8 g	13%
	Dietary Fiber	1.8 g	6%
	Total Sugars	8.0 g
Protein		4.8 g	10%
Vitamin D		0.4 mcg	2%
Calcium		45 mg	3%
Iron		1.1 mg	6%
Potassium		96 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 535 cal (29.7%%)

Protein: 154 cal (8.5%%)

Carbs: 1112 cal (61.7%%)