Sweet Eggs
Indulge in the simple yet luxurious delight of 'Sweet Eggs,' a gently sweetened twist on classic scrambled eggs. This quick and easy recipe combines fluffy, perfectly cooked eggs with the creamy richness of milk, a hint of vanilla, and a touch of sugar to create a delicate balance of sweet and savory flavors. Ready in just 13 minutes, 'Sweet Eggs' are lightly cooked in butter to maintain their soft, pillowy texture, then optionally garnished with powdered sugar and fresh fruit for a decorative finish. Perfect for a decadent breakfast or an elegant brunch, this dish is both comforting and versatile. Serve warm and experience a unique take on eggs that feels like a special treat every time! Keywords: sweet eggs recipe, soft scrambled eggs, vanilla eggs, quick breakfast ideas, sweet brunch recipes.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons granulated sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 teaspoon powdered sugar (optional, for garnish)
- 1 cup fresh fruit (optional, for serving)
Instructions
In a medium mixing bowl, crack the eggs and whisk them thoroughly until the yolks and whites are fully combined.
Add the granulated sugar, milk, and vanilla extract to the eggs, and whisk again until the mixture is smooth and slightly frothy.
Heat a non-stick skillet over medium-low heat. Add the butter and let it melt, swirling the skillet to coat the surface evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, allowing the bottom to set slightly.
Using a spatula, gently stir or fold the eggs from the edges toward the center, creating soft folds. Be sure to work gently to maintain the light and fluffy texture.
Continue cooking for 5-6 minutes, stirring occasionally, until the eggs are cooked to your desired consistency. Avoid overcooking; the eggs should remain soft and slightly creamy.
Remove the skillet from heat and transfer the sweet eggs to serving plates.
If desired, dust the sweet eggs with powdered sugar and garnish with fresh fruit for a decorative touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 54.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
