Cornflake French Toast
Transform your breakfast routine with this irresistible Cornflake French Toast, a crispy, golden twist on classic comfort food. Thick slices of brioche or challah are soaked in a rich blend of eggs, milk, vanilla, cinnamon, and sugar before being coated in a crunchy layer of crushed cornflakes. Lightly pan-fried to perfection in butter, each bite is a satisfying mix of soft, custardy bread and a crisp, caramelized crust. Ready in just 25 minutes, this quick and easy recipe is perfect for weekend brunches or indulgent weekday mornings. Top with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate breakfast experience. Whether you're craving something sweet or looking for a unique way to elevate your morning spread, this delectable Cornflake French Toast is sure to impress.
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Recipe Information
Ingredients
- 6 slices Thick slices of bread (brioche or challah recommended)
- 3 large Eggs
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar
- 3 cups Cornflakes
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (for garnish, optional)
- 0.25 cups Maple syrup (for serving)
Instructions
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Place the cornflakes in a large resealable plastic bag and crush them into small crumbs using a rolling pin or your hands. Transfer the crushed cornflakes to a separate shallow dish.
Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface evenly.
Dip a slice of bread into the egg mixture, turning it to coat both sides thoroughly. Let any excess drip off.
Immediately press the coated bread slice into the crushed cornflakes, covering both sides and pressing gently to adhere the flakes.
Place the coated bread slice onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Repeat with the remaining slices of bread, adding more butter to the skillet as necessary.
Once all the slices are cooked, plate the French toast and sprinkle with powdered sugar, if desired.
Serve warm with maple syrup drizzled on top.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 111.2 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 551 mg | 42% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
