Fruit Loop Waffles
Brighten up your breakfast routine with these whimsical and colorful Fruit Loop Waffles! This playful twist on classic waffles combines a fluffy, golden batter with bursts of fruity sweetness from the iconic cereal, making them perfect for kids and the young-at-heart. With a quick prep time of just 10 minutes, these waffles are as fun to make as they are to eat. Each bite offers a delightful crunch of baked-in Fruit Loops, while optional toppings like whipped cream, maple syrup, and extra cereal add layers of indulgence and flair. Whether you’re looking to liven up a weekend brunch or surprise your family with a nostalgic treat, these vibrant waffles are sure to be the star of the table. Perfect for anyone craving a fun breakfast idea, colorful desserts, or creative brunch recipes!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups Fruit Loops cereal
- 1 cup whipped cream (optional, for topping)
- 0.5 cups maple syrup or icing drizzle (optional, for serving)
- 0.5 cups additional Fruit Loops cereal (optional, for garnish)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until combined. Avoid overmixing; some lumps are okay.
Fold in 1 cup of the Fruit Loops cereal gently, ensuring the cereal is evenly distributed throughout the batter.
Lightly grease the waffle iron with cooking spray or melted butter.
Spoon the batter into the preheated waffle iron, making sure not to overfill, as the batter will spread. Close the lid and cook according to your waffle iron’s settings until the waffles are golden and cooked through (typically 3-5 minutes).
Carefully remove the waffle from the iron using a fork or tongs and set aside on a wire rack to keep crisp. Repeat with the remaining batter.
To serve, top each waffle with whipped cream, drizzle with maple syrup or icing if desired, and sprinkle additional Fruit Loops cereal on top for extra crunch and color.
Serve immediately and enjoy the sweet, fruity goodness!
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 32.1 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 49.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 225 mg | 17% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
