Nutrition Facts for Sweet dijon vinaigrette

Sweet Dijon Vinaigrette

Image of Sweet Dijon Vinaigrette
Nutriscore Rating: 33/100

Elevate your salads with this Sweet Dijon Vinaigrette, a perfectly balanced blend of tangy, sweet, and savory flavors. In just 10 minutes, you can whip up this luscious dressing featuring Dijon mustard, rich honey, zesty apple cider vinegar, and a smooth olive oil base. A touch of fresh garlic and a pinch of salt and pepper give it a flavorful kick, while continuous whisking ensures a creamy, emulsified texture. Whether drizzled over crisp greens, roasted vegetables, or even grilled meats, this versatile homemade vinaigrette is a healthier, fresher alternative to store-bought dressings. Plus, it stores beautifully for up to a week, ready to elevate any dish instantly!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 3 tablespoons Apple cider vinegar
  • 6 tablespoons Olive oil
  • 1 clove Garlic
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic clove. Alternatively, you can use a garlic press for a smoother texture.

2

In a medium-sized bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until the mixture is smooth and well combined.

3

While continuously whisking, slowly drizzle in the olive oil. This helps emulsify the vinaigrette, creating a creamy and cohesive texture.

4

Add the minced garlic, salt, and ground black pepper to the bowl. Whisk again to evenly distribute the seasonings.

5

Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey as needed to suit your preferences.

6

Pour the vinaigrette into a jar or bottle with a tight-fitting lid for easy storage. Shake well before each use, as separation is natural.

7

Serve immediately over your favorite salad, or refrigerate for up to one week.

Cooking Tip: Take your time with each step for the best results!
960
cal
0.5g
protein
36.2g
carbs
90.0g
fat

Nutrition Facts

1 serving (205.8g)
Calories
960
% Daily Value*
Total Fat 90.0 g 115%
Saturated Fat 13.0 g 65%
Polyunsaturated Fat 8.0 g
Cholesterol 0 mg 0%
Sodium 1287 mg 56%
Total Carbohydrate 36.2 g 13%
Dietary Fiber 0.2 g 1%
Total Sugars 34.6 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 1.0 mg 6%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.1%%
0.2%%
84.7%%
Fat: 810 cal (84.7%%)
Protein: 2 cal (0.2%%)
Carbs: 144 cal (15.1%%)