Nutrition Facts for Sweet dijon vinaigrette
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Sweet Dijon Vinaigrette

Image of Sweet Dijon Vinaigrette
Nutriscore Rating: 35/100

Elevate your salads with this Sweet Dijon Vinaigrette, a perfectly balanced blend of tangy, sweet, and savory flavors. In just 10 minutes, you can whip up this luscious dressing featuring Dijon mustard, rich honey, zesty apple cider vinegar, and a smooth olive oil base. A touch of fresh garlic and a pinch of salt and pepper give it a flavorful kick, while continuous whisking ensures a creamy, emulsified texture. Whether drizzled over crisp greens, roasted vegetables, or even grilled meats, this versatile homemade vinaigrette is a healthier, fresher alternative to store-bought dressings. Plus, it stores beautifully for up to a week, ready to elevate any dish instantly!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 3 tablespoons Apple cider vinegar
  • 6 tablespoons Olive oil
  • 1 clove Garlic
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic clove. Alternatively, you can use a garlic press for a smoother texture.

2

In a medium-sized bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until the mixture is smooth and well combined.

3

While continuously whisking, slowly drizzle in the olive oil. This helps emulsify the vinaigrette, creating a creamy and cohesive texture.

4

Add the minced garlic, salt, and ground black pepper to the bowl. Whisk again to evenly distribute the seasonings.

5

Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey as needed to suit your preferences.

6

Pour the vinaigrette into a jar or bottle with a tight-fitting lid for easy storage. Shake well before each use, as separation is natural.

7

Serve immediately over your favorite salad, or refrigerate for up to one week.

Cooking Tip: Take your time with each step for the best results!
917
cal
0.3g
protein
35.6g
carbs
87.0g
fat

Nutrition Facts

1 serving (202.8g)
Calories
917
% Daily Value*
Total Fat 87.0 g 112%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1181 mg 51%
Total Carbohydrate 35.6 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 34.0 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.9 mg 5%
Potassium 76 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.4%%
0.1%%
84.5%%
Fat: 783 cal (84.5%%)
Protein: 1 cal (0.1%%)
Carbs: 142 cal (15.4%%)