Elevate your salads with this Sweet Dijon Vinaigrette, a perfectly balanced blend of tangy, sweet, and savory flavors. In just 10 minutes, you can whip up this luscious dressing featuring Dijon mustard, rich honey, zesty apple cider vinegar, and a smooth olive oil base. A touch of fresh garlic and a pinch of salt and pepper give it a flavorful kick, while continuous whisking ensures a creamy, emulsified texture. Whether drizzled over crisp greens, roasted vegetables, or even grilled meats, this versatile homemade vinaigrette is a healthier, fresher alternative to store-bought dressings. Plus, it stores beautifully for up to a week, ready to elevate any dish instantly!
Peel and finely mince the garlic clove. Alternatively, you can use a garlic press for a smoother texture.
In a medium-sized bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until the mixture is smooth and well combined.
While continuously whisking, slowly drizzle in the olive oil. This helps emulsify the vinaigrette, creating a creamy and cohesive texture.
Add the minced garlic, salt, and ground black pepper to the bowl. Whisk again to evenly distribute the seasonings.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey as needed to suit your preferences.
Pour the vinaigrette into a jar or bottle with a tight-fitting lid for easy storage. Shake well before each use, as separation is natural.
Serve immediately over your favorite salad, or refrigerate for up to one week.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.