Spinach Salad with Pomegranate Dressing
Elevate your salad game with this vibrant Spinach Salad with Pomegranate Dressing! Bursting with fresh, nutritious ingredients, this recipe combines tender baby spinach, juicy pomegranate seeds, creamy crumbled feta, crunchy toasted walnuts, and tangy red onion for a deliciously balanced bite. The real star is the homemade pomegranate dressing, a delightful blend of olive oil, pomegranate juice, apple cider vinegar, honey, and Dijon mustard, perfectly balanced with a touch of salt and freshly ground pepper. Ready in just 20 minutes, this colorful salad is as easy as it is impressive, making it perfect for everything from light lunches to elegant holiday gatherings. Healthy, flavorful, and stunningly simple, this spinach salad will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 6 cups Baby spinach
- 0.5 cup Pomegranate seeds
- 0.25 cup Feta cheese, crumbled
- 0.25 cup Walnuts, toasted and chopped
- 0.25 cup Red onion, thinly sliced
- 3 tablespoons Olive oil
- 2 tablespoons Pomegranate juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until golden and fragrant. Set aside to cool.
In a small mixing bowl, whisk together the olive oil, pomegranate juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified to create the dressing.
In a large salad bowl, combine the baby spinach, pomegranate seeds, crumbled feta cheese, toasted walnuts, and sliced red onion.
Drizzle the pomegranate dressing over the salad and toss gently to combine.
Serve immediately and enjoy this vibrant and flavorful spinach salad!
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1485 mg | 65% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 26.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
