Outer Slobodnikanian Salad Dressing
Elevate your salads with the bold and herbaceous flavors of Outer Slobodnikanian Salad Dressing, a versatile homemade vinaigrette bursting with freshness and tang. This quick, 10-minute dressing combines the richness of extra-virgin olive oil with the zesty kick of apple cider vinegar, perfectly balanced by a touch of honey and the sharpness of Dijon mustard. Infused with finely chopped fresh dill and parsley, a hint of minced garlic, and a unique sprinkle of ground sumac, this recipe delivers a vibrant, slightly tangy depth that’s both refreshing and unique. Great for transforming simple greens or roasted vegetables, this easy-to-make dressing is not only packed with wholesome ingredients but is also customizable to suit your taste. Shake, emulsify, and savor – Outer Slobodnikanian Salad Dressing is destined to become your go-to for everyday meals and special occasions alike!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Ground sumac
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, honey, and Dijon mustard. Whisk or shake vigorously until the honey is fully dissolved.
Add the minced garlic, chopped dill, chopped parsley, ground sumac, salt, and black pepper. Stir or shake to combine.
Gradually pour in the olive oil while whisking continuously (if using a bowl) to emulsify the mixture. If using a jar, add the olive oil and shake until the dressing is creamy and well-mixed.
Add the water to thin the dressing slightly and whisk/shake again until incorporated. Adjust the consistency with more water if desired.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey to balance the flavors.
Use immediately or refrigerate in an airtight container for up to one week. Before serving, shake or whisk the dressing to recombine if it has separated.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
