Sweet Curry Cucumber Salad Sandwiches
Elevate your tea party or light lunch with these Sweet Curry Cucumber Salad Sandwiches, a delightful twist on the classic cucumber sandwich. Featuring thinly sliced crisp English cucumber tossed in a creamy, flavorful dressing made with Greek yogurt, a hint of mayonnaise, sweet honey, aromatic curry powder, and fresh dill, this recipe brings together sweet and savory in every bite. Perfectly nestled between slices of buttered whole wheat or white bread, these sandwiches are as refreshing as they are satisfying. With just 15 minutes of prep time and no cooking required, this recipe is a quick, elegant solution for entertaining or enjoying a relaxing afternoon snack. Serve these crust-free sandwich quarters for a charming presentation, and let their irresistible flavors make any occasion special.
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Recipe Information
Ingredients
- 1 large English cucumber
- 1 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Honey
- 2 teaspoons Curry powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill
- 8 slices Whole wheat or white sandwich bread
- 2 tablespoons Butter
Instructions
Wash the English cucumber thoroughly. Using a mandoline slicer or sharp knife, slice the cucumber thinly into rounds.
In a medium-sized mixing bowl, combine the Greek yogurt, mayonnaise, honey, curry powder, salt, black pepper, and fresh dill (chopped finely). Mix well to create the dressing.
Add the sliced cucumber to the bowl with the dressing and gently toss to coat all slices evenly. Set aside for 5 minutes to allow the flavors to meld.
Lightly butter each slice of bread on one side to prevent the cucumber salad from making the bread soggy.
Lay four slices of bread, buttered side facing up, on a clean surface. Spread an even layer of the cucumber salad mixture on top of each slice.
Top with the remaining four slices of bread, buttered side facing the cucumber salad, to form sandwiches.
Using a sharp knife, trim the crusts off the sandwiches (optional) and slice each sandwich into halves or quarters, depending on your preference.
Serve immediately, or cover with a slightly damp paper towel and refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 4205 mg | 183% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 52.7 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 637 mg | 49% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
