Easy Cucumber Sandwich Appetizer
Elevate your next gathering with these Easy Cucumber Sandwich Appetizers—light, elegant, and bursting with fresh flavors! Featuring thinly sliced English cucumber atop a creamy blend of softened cream cheese, mayonnaise, garlic powder, and fragrant fresh dill, these bite-sized sandwiches are both simple to make and visually stunning. Perfectly balanced with a hint of salt and pepper, the cream cheese spread pairs beautifully with soft white sandwich bread that’s trimmed and cut into charming shapes. Quick to prepare in just 20 minutes, these delightful hors d’oeuvres are ideal for brunches, tea parties, or any occasion that calls for a refreshing and sophisticated appetizer. Serve chilled for the best flavor and enjoy their melt-in-your-mouth texture with every crisp, garden-fresh bite!
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Recipe Information
Ingredients
- 1 English cucumber
- 226 grams Softened cream cheese
- 2 tablespoons Mayonnaise
- 2 teaspoons Fresh dill
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices White sandwich bread
Instructions
Wash the cucumber thoroughly, then slice it into thin, even rounds using a knife or mandoline. Set aside.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, fresh dill, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Trim the crusts off the slices of white sandwich bread using a sharp knife, creating neat edges.
Spread a generous layer of the cream cheese mixture evenly over each slice of bread.
Cut each slice of bread into 4 squares or desired shapes (e.g., triangles or circles) using a knife or small cookie cutter for presentation.
Place one or two cucumber slices on top of each prepared bread piece, lightly pressing them into the cream cheese spread.
Sprinkle a small pinch of fresh dill over each assembled sandwich for garnish if desired.
Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours before serving to keep them fresh.
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
