Deviled Sausages
Transform your weeknight dinners with this hearty and flavorful deviled sausages recipe, a comfort food classic that’s irresistibly bold and tangy! Juicy sausages are simmered in a rich tomato-based sauce infused with Worcestershire sauce, Dijon mustard, and a hint of paprika for smoky depth. A subtle kick from red chili flakes perfectly balances the sweetness of brown sugar and apple cider vinegar, creating a sauce that’s both zesty and satisfying. Caramelized onions and garlic lend savory richness, while a splash of beef stock ties it all together. Ready in just 40 minutes, this one-pan dish is perfect for busy nights and pairs beautifully with creamy mashed potatoes, steamed rice, or crusty bread to soak up every drop of sauce. Don’t forget a sprinkle of fresh parsley for a pop of color and flavor! Whether you're hosting guests or feeding the family, these deviled sausages are a guaranteed hit.
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Recipe Information
Ingredients
- 8 pieces sausages (pork, beef, or chicken)
- 1 large onion
- 2 pieces garlic cloves
- 1 tablespoon olive oil
- 1.5 cups beef stock
- 2 tablespoons tomato paste
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 0.5 teaspoon red chili flakes
- 1 tablespoon cornflour (optional, for thickening)
- 2 tablespoons water (if using cornflour)
- to taste salt and pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the sausages to the pan and cook until browned on all sides, about 5-7 minutes. Remove and set them aside.
In the same pan, add the sliced onion and cook for 3-4 minutes until softened and slightly caramelized.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Return the sausages to the pan and pour in the beef stock.
Add the tomato paste, Worcestershire sauce, Dijon mustard, brown sugar, apple cider vinegar, paprika, and red chili flakes. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and cook for 20 minutes, allowing the sausages to cook through and the flavors to meld together.
If the sauce needs thickening, mix the cornflour with water to create a slurry, then stir it into the sauce during the last 5 minutes of cooking.
Season the dish with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired. Pair with creamy mashed potatoes, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 5.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
