Sweet Club Cracker Snacks
Craving an irresistibly sweet and salty treat? These Sweet Club Cracker Snacks deliver the perfect balance of buttery caramel, melted chocolate, and a subtle crunch with every bite. Made with just six simple ingredients, including golden Club crackers, brown sugar, creamy butter, and rich chocolate chips, this easy recipe comes together in under 20 minutes. A quick bake in the oven transforms the crackers into a toffee-like base, while a sprinkling of optional sea salt amplifies the flavor for those who love a sweet-and-savory twist. Ideal for holiday platters, party snacks, or a simple indulgence at home, these no-fuss snacks are a crowd-pleaser everyone will love. Plus, they can be prepared ahead and stored, making them an incredibly convenient treat to have on hand!
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Recipe Information
Ingredients
- 40 pieces Club crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Sea salt (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange the club crackers in a single layer on the prepared baking sheet, ensuring they are as close together as possible without overlapping.
In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar and stir constantly until the mixture comes to a boil.
Allow the mixture to boil for about 3 minutes without stirring, then remove it from the heat and stir in the vanilla extract.
Carefully pour the caramel mixture over the arranged crackers, spreading it evenly with a spatula to cover all the crackers.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the caramel is bubbling.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel and crackers. Allow them to sit for 1-2 minutes to soften.
Using a spatula or the back of a spoon, spread the melted chocolate evenly over the caramel and crackers.
If desired, sprinkle a pinch of sea salt over the chocolate layer for a salty-sweet flavor contrast.
Let the snack cool completely at room temperature or place it in the refrigerator to set the chocolate and caramel quickly.
Once cooled and set, break or cut the snack into pieces and serve. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 27.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
