Sweet Chilli Chicken Burrito Tortilla Wraps
Take your taste buds on a zesty adventure with these Sweet Chilli Chicken Burrito Tortilla Wraps—a perfect fusion of bold flavors and satisfying textures. Tender, bite-sized chicken pieces are sautéed with garlic, then coated in a luscious sweet chilli sauce for a delectable kick. Paired with fluffy cooked rice, crisp lettuce, vibrant bell peppers, and red onion, these wraps are loaded with freshness and crunch. A drizzle of tangy lime-infused sour cream and a sprinkle of shredded cheddar cheese add creamy, savory decadence, all wrapped up in warm, soft tortillas. Quick to prepare in just 40 minutes, this recipe is ideal for busy weeknights or casual lunches. Plus, a quick toast on the skillet delivers irresistible golden crispness for that perfect burrito experience. Whether you're craving a sweet-and-spicy bite or looking to impress with crowd-pleasing wraps, these burritos are your go-to solution!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 100 ml Sweet chilli sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 cups Cooked rice
- 4 pieces Tortilla wraps
- 2 cups Lettuce
- 1 large Bell peppers
- 1 medium Red onion
- 1 cup Cheddar cheese
- 100 ml Sour cream
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Dice the chicken breast into small, bite-sized pieces.
Finely mince the garlic and thinly slice the bell peppers and red onion.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the diced chicken to the skillet and season with salt and black pepper. Cook until the chicken is fully cooked and slightly golden, about 7-8 minutes.
Reduce the heat to low and pour the sweet chilli sauce over the chicken. Stir well to coat evenly and let it simmer for 2-3 minutes. Remove from heat and set aside.
In a small bowl, mix the sour cream with lime juice and a pinch of salt to make a tangy sauce.
Lay each tortilla wrap flat and assemble the burritos: spread a layer of cooked rice in the center, followed by a handful of lettuce, sweet chilli chicken, sliced bell peppers, red onion, and shredded cheddar cheese.
Drizzle the sour cream sauce over the filling.
Fold the sides of the tortilla inward, then tightly roll it into a burrito wrap.
Optionally, heat a clean skillet over medium heat and toast the wraps for 1-2 minutes on each side for extra crispness.
Serve immediately and enjoy your Sweet Chilli Chicken Burrito Tortilla Wraps!
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 22.2 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 328 mg | 25% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
