Sweet Cabbage
Transform simple green cabbage into a sweet and savory masterpiece with this easy Sweet Cabbage recipe! Perfectly caramelized in a heavenly blend of butter, olive oil, and brown sugar, this dish is elevated with a tangy splash of apple cider vinegar and a sprinkle of black pepper for just the right balance. Ready in under 35 minutes, it's a quick and versatile side dish that pairs beautifully with roasted meats, hearty mains, or even as a stand-alone star. Garnish with fresh parsley for a vibrant touch, and serve warm to enjoy its glossy, melt-in-your-mouth texture. Ideal for family dinners or holiday spreads, this Sweet Cabbage recipe is comforting, flavorful, and irresistibly satisfying!
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Recipe Information
Ingredients
- 1 head green cabbage
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Remove the outer leaves of the cabbage, then cut the cabbage into quarters. Remove the core and shred the cabbage into thin slices using a knife or mandoline slicer.
Heat a large skillet or sauté pan over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the shredded cabbage to the pan and stir to coat evenly with the butter and olive oil mixture.
Cook the cabbage for 5-7 minutes, stirring occasionally, until it begins to soften and lightly caramelize.
Sprinkle the brown sugar over the cabbage and stir well to combine. Allow the sugar to melt and coat the cabbage evenly.
Add the apple cider vinegar, salt, black pepper, and water. Stir to combine all ingredients thoroughly.
Lower the heat to medium-low, cover the pan with a lid, and let the cabbage cook for 15-18 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Once the cabbage is tender and coated in a glossy sweet glaze, remove it from the heat.
Transfer the sweet cabbage to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy this sweet and tangy side dish alongside your favorite meal.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 37.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
