Sweet Beer Bread
Discover the perfect combination of simplicity and indulgence with this Sweet Beer Bread recipe—a quick bread that’s as easy to whip up as it is delicious. Made with a harmonious blend of all-purpose flour, a touch of granulated sugar, and a splash of your favorite lager or ale, this moist and tender loaf achieves a rich depth of flavor and a satisfying, buttery crust thanks to a final drizzle of melted butter. For those with a sweet tooth, a hint of honey can be added for extra lusciousness. With just 10 minutes of prep time and a golden bake in under an hour, this no-yeast bread is the ultimate crowd-pleaser for cozy dinners or gatherings. Serve it warm with a smear of butter or paired alongside hearty soups and stews. Whether you're a baking beginner or seasoned chef, this Sweet Beer Bread is your ticket to effortless homemade comfort food.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 12 ounces beer (lager or ale)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons honey (optional, for extra sweetness)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
Slowly pour the beer into the dry ingredients while stirring gently. Continue mixing just until incorporated. The batter will be thick and slightly lumpy, but do not overmix.
If desired, add the honey to the batter for a touch of extra sweetness and stir briefly to combine.
Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
Pour the melted butter evenly over the top of the batter to create a golden crust during baking.
Bake the beer bread in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Sweet beer bread pairs well with butter, jams, or honey, and also makes a delightful side for soups and stews.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 428.2 g | 156% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 135.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
