Cheese Beer Bread
Get ready to elevate your bread game with this mouthwatering Cheese Beer Bread! Perfectly blending the creamy tang of sharp cheddar cheese with the rich, malty depth of your favorite lager or ale, this easy no-yeast bread recipe is as simple as it is delicious. With just 10 minutes of prep time, this one-bowl wonder features a buttery, golden crust and a soft, cheesy interior that’s irresistibly moist. Whether served alongside hearty soups and stews, paired with a charcuterie board, or enjoyed as a savory snack on its own, this crave-worthy loaf is sure to become a regular in your baking rotation. Simple ingredients, bold flavor—this Cheese Beer Bread is comfort food at its finest!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 cup Cheddar cheese, shredded
- 12 ounces Beer (lager or ale)
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the shredded cheddar cheese to the dry ingredients and toss to coat the cheese evenly.
Pour the beer into the dry mixture and stir gently with a wooden spoon or spatula until just combined. Do not overmix; the batter will be thick and slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Pour the melted butter over the top of the batter, spreading it evenly across the surface.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs well with soups, stews, or as a stand-alone snack.
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4450 mg | 193% | |
| Total Carbohydrate | 335.1 g | 122% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 38.3 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 874 mg | 67% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
