Parmesan Garlic Ranch Beer Bread Rsc
Indulge in the savory goodness of Parmesan Garlic Ranch Beer Bread, a quick and easy recipe that combines rustic charm with bold flavors. This no-yeast bread features a harmonious blend of tangy ranch seasoning, aromatic garlic, and nutty Parmesan cheese, all brought together with a splash of your favorite beer for a moist, flavorful loaf. Topped with melted butter and an optional sprinkle of extra Parmesan, each slice boasts a crispy golden crust and a tender interior. Ready in under an hour, this crowd-pleaser is perfect as a side dish for soups and stews or enjoyed simply on its own. Simple, flavorful, and irresistibly cheesy—this beer bread recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 cup Parmesan cheese (grated)
- 12 ounces Beer (lager or ale)
- 4 tablespoons Unsalted butter (melted)
- 0.25 cup Extra Parmesan cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, ranch seasoning mix, garlic powder, and grated Parmesan cheese. Stir until evenly mixed.
Slowly pour in the beer and gently stir with a wooden spoon or spatula until the batter is just combined. Do not overmix; some lumps are fine.
Pour the batter into the prepared loaf pan and spread it evenly.
Drizzle the melted butter over the top of the batter. For added flavor, sprinkle a small amount of extra Parmesan cheese on top, if desired.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy with butter, soup, or as a standalone treat!
Nutrition Facts
Calories |
3346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 9600 mg | 417% | |
| Total Carbohydrate | 343.9 g | 125% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 28.7 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3353 mg | 258% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
