Sweet Apples in the Oven
Transform your kitchen into a cozy haven with this delectable recipe for Sweet Apples in the Oven, a dessert that celebrates the comforting flavors of fall. Perfectly baked apples, such as Fuji, Honeycrisp, or Granny Smith, form the heart of this dish, stuffed with a rich blend of brown sugar, cinnamon, nutmeg, and optional add-ins like walnuts and raisins for added texture. A drizzle of honey and a touch of butter ensure they caramelize beautifully while baking, and the addition of water in the pan creates a delicate syrup that keeps the apples moist. Ready in under an hour, this easy baked apple recipe is a crowd-pleaser, ideal for family gatherings or a simple weeknight treat. Pair it with whipped cream or vanilla ice cream to take this warm, sweet delight to the next level!
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Recipe Information
Ingredients
- 4 large pieces Apples (e.g., Fuji, Honeycrisp, or Granny Smith)
- 4 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Honey
- 2 tablespoons Chopped walnuts (optional)
- 2 tablespoons Raisins (optional)
- 0.5 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash the apples thoroughly and core them, leaving the bottom intact to create a well for the filling. You may use an apple corer or a small paring knife for this step.
Place the cored apples in a baking dish, ensuring they stand upright.
In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, chopped walnuts (if using), and raisins (if using). This will be the filling mixture.
Fill each apple with the mixture, packing it gently into the well you created.
Cut the unsalted butter into small cubes and place one or two cubes on top of each apple.
Drizzle honey over the tops of all the apples.
Pour the water into the bottom of the baking dish to prevent the apples from drying out and to create a light syrup as they bake.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake the apples for 25 minutes, then remove the foil and continue baking for an additional 15 minutes, or until the apples are tender and the filling is bubbling.
Remove the baking dish from the oven and allow the apples to cool slightly before serving.
Serve warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 56.4 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 47.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
