Nutrition Facts for Sweet and spicy trail mix
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Sweet and Spicy Trail Mix

Image of Sweet and Spicy Trail Mix
Nutriscore Rating: 60/100

Elevate your snacking game with this irresistibly crunchy and flavorful Sweet and Spicy Trail Mix! Packed with roasted almonds, cashews, peanuts, and pumpkin seeds, this homemade mix combines the satisfying crunch of salted pretzels with the natural sweetness of dried cranberries and apricots. A drizzle of honey and a hint of coconut oil create a glossy coating, while cinnamon and cayenne pepper deliver the perfect balance of warmth and heat. Baked to golden perfection, this trail mix is not only a deliciously addictive snack but also an energy-packed companion for busy days, road trips, or hikes. Ready in just 30 minutes, this DIY trail mix is a must-have for anyone looking for a guilt-free, wholesome snack with a bold flavor twist!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 cup raw peanuts
  • 0.5 cup dried cranberries
  • 0.5 cup dried apricots
  • 0.5 cup pumpkin seeds
  • 1 cup salted pretzels
  • 3 tablespoons honey
  • 2 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2

In a large bowl, combine the raw almonds, raw cashews, raw peanuts, pumpkin seeds, and pretzels.

3

In a small saucepan over low heat, melt the coconut oil and add the honey. Stir until smooth and well combined.

4

Pour the honey and coconut oil mixture over the nut and pretzel mix. Toss well to coat all ingredients evenly.

5

Sprinkle the ground cinnamon, cayenne pepper, and sea salt over the mixture. Toss again to distribute the spices thoroughly.

6

Spread the mixture evenly onto the prepared baking sheet.

7

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are lightly toasted and golden.

8

Remove from the oven and let the mixture cool completely on the baking sheet. This will allow the coating to harden slightly.

9

Once cooled, mix in the dried cranberries and chopped dried apricots.

10

Store the trail mix in an airtight container for up to two weeks, perfect for quick snacks and long hikes.

Cooking Tip: Take your time with each step for the best results!
4212
cal
125.3g
protein
378.9g
carbs
269.2g
fat

Nutrition Facts

1 serving (886.0g)
Calories
4212
% Daily Value*
Total Fat 269.2 g 345%
Saturated Fat 54.7 g 274%
Polyunsaturated Fat 31.7 g
Cholesterol 0 mg 0%
Sodium 3055 mg 133%
Total Carbohydrate 378.9 g 138%
Dietary Fiber 56.0 g 200%
Total Sugars 167.4 g
Protein 125.3 g 251%
Vitamin D 0.0 mcg 0%
Calcium 721 mg 55%
Iron 34.5 mg 192%
Potassium 4772 mg 102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.1%%
11.3%%
54.6%%
Fat: 2422 cal (54.6%%)
Protein: 501 cal (11.3%%)
Carbs: 1515 cal (34.1%%)