Sweet and Spicy Grilled Chicken with Green Onions
Experience the perfect balance of bold flavors with this Sweet and Spicy Grilled Chicken with Green Onions recipe—a versatile dish that’s as easy to prepare as it is to wow your taste buds. Tender, boneless chicken thighs are marinated in an irresistible blend of soy sauce, honey, sriracha, and fresh ginger, ensuring every bite is packed with savory-sweet heat. Grilled to smoky perfection, the chicken is paired with lightly charred green onions, which add a subtle, caramelized topping. This quick and flavorful recipe, ready in just 35 minutes of active cooking, is perfect for weeknight dinners or summer barbecues. Serve it with a side of jasmine rice or a crisp salad for an unforgettable meal that’s sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 3 cloves garlic cloves (minced)
- 1 tablespoon ginger (grated fresh)
- 1 teaspoon sesame oil
- 8 stalks green onions
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, whisk together soy sauce, honey, sriracha sauce, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.
Place the chicken thighs in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag tightly or cover the dish with plastic wrap.
Refrigerate the chicken for at least 30 minutes or up to 2 hours to allow the flavors to penetrate.
Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
While the grill is heating, toss the green onions with olive oil, salt, and black pepper. Set aside.
Remove the chicken from the marinade, letting any excess drip off, and place them directly on the grill. Discard the leftover marinade.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
Add the green onions to the grill during the last 5 minutes of cooking. Grill them, turning occasionally, until they are tender and slightly charred (about 3-4 minutes).
Transfer the cooked chicken and green onions to a serving platter. Let the chicken rest for 5 minutes before serving.
Serve the Sweet and Spicy Grilled Chicken with the charred green onions on top or alongside. Optionally, garnish with sesame seeds or chopped cilantro for extra flavor.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 3863 mg | 168% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 60.8 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
