Sweet Spicy Confetti Chicken
Experience the perfect harmony of bold flavors and vibrant colors with Sweet Spicy Confetti Chicken, a quick and easy stir-fry that’s as stunning as it is delicious. Tender, golden-browned chicken thighs are tossed with a medley of crisp bell peppers in red, yellow, and green, plus sweet julienned carrots, creating a visual “confetti” effect. The dish is coated in a luscious sauce that balances the sweetness of honey with the fiery kick of Sriracha and the umami depth of soy sauce, all infused with aromatic garlic and ginger. Thickened to perfection with a cornstarch slurry, this glossy glaze clings to every bite. Garnished with scallions and sesame seeds for a pop of flavor and texture, and served over fluffy white rice, this versatile recipe is ideal for weeknight dinners or impressing dinner guests. Ready in under 45 minutes, Sweet Spicy Confetti Chicken is a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium green bell pepper, diced
- 1 large carrot, julienned
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 teaspoons cornstarch
- 1 cup water
- 2 tablespoons sesame oil
- 2 stalks scallions, sliced thinly
- 1 teaspoon sesame seeds
- 4 cups cooked white rice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Dice the chicken thighs into bite-sized pieces. Season with salt and black pepper and set aside.
In a small bowl, mix the honey, soy sauce, Sriracha sauce, minced garlic, and ginger. Set the sauce aside.
Dissolve the cornstarch in 1/4 cup of water to create a slurry and set aside.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add the chicken pieces and cook until they are golden brown and fully cooked, about 6-7 minutes. Remove from the skillet and set aside.
Heat the remaining 1 tablespoon of sesame oil in the skillet. Add the diced red, yellow, and green bell peppers, along with the julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Return the cooked chicken to the skillet and pour the prepared sauce over it. Stir to combine.
Bring the mixture to a simmer and add the cornstarch slurry, stirring continuously, until the sauce thickens, about 2 minutes.
Remove the skillet from heat and garnish the dish with sliced scallions and sesame seeds.
Serve the Sweet Spicy Confetti Chicken over a bed of cooked white rice and enjoy!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 4654 mg | 202% | |
| Total Carbohydrate | 279.6 g | 102% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 73.7 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 249 mg | 19% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2500 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
