Sweet and Sour Cabbage with Apples
Bring a burst of vibrant flavor to your table with this Sweet and Sour Cabbage with Apples, a colorful side dish that perfectly balances tangy, sweet, and savory notes. Featuring tender red cabbage sautéed with tart apples, caramelized onions, and a harmonious blend of spices like cinnamon and cloves, this dish is elevated with a splash of apple cider vinegar and a touch of brown sugar for a delightful contrast. Ready in just 45 minutes, it’s a versatile accompaniment to hearty roasts, sausages, or even vegetarian entrees. Garnished with fresh parsley for a pop of green, this recipe is a feast for both the eyes and the palate. Perfect for cozy weeknight dinners or festive holiday spreads, this easy, comforting dish is sure to become a family favorite. Keywords: sweet and sour cabbage, cabbage with apples, tangy side dish, cabbage recipe, easy holiday sides.
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Recipe Information
Ingredients
- 1 head (about 2 pounds) red cabbage
- 2 medium-sized (preferably tart, like Granny Smith or Honeycrisp) apples
- 1 medium-sized onion
- 2 tablespoons olive oil or butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup water
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice the cabbage into shreds, about 1/4 inch thick, and set aside.
Peel and core the apples, then cut them into thin slices or small cubes. Set aside.
Peel and finely slice the onion.
In a large skillet or Dutch oven, heat the olive oil or butter over medium heat.
Add the sliced onions and sauté for 3-4 minutes, until softened and slightly translucent.
Stir in the shredded cabbage and sauté for 5-6 minutes, stirring frequently, until the cabbage starts to wilt.
Add the sliced apples to the skillet and continue to cook for another 3-4 minutes.
In a small bowl, mix together the apple cider vinegar, brown sugar, ground cinnamon, ground cloves, salt, and black pepper. Pour this mixture over the cabbage and apples.
Add the water to the skillet and stir everything together to combine evenly.
Reduce the heat to low, cover the skillet or Dutch oven, and let the mixture simmer for 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Taste and adjust the seasoning if necessary. Add more vinegar for tanginess or sugar for extra sweetness, if desired.
Once cooked, remove from heat and let the cabbage sit for a minute. Garnish with freshly chopped parsley (if using) before serving.
Serve warm as a side dish to complement roasted meats, sausages, or vegetarian mains. Enjoy!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2627 mg | 114% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 93.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 512 mg | 39% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
