Sweet and Savory Tomato Jam
Elevate your condiment game with this bold and versatile Sweet and Savory Tomato Jam! Made from juicy, ripe tomatoes simmered with a balanced blend of granulated and brown sugar, apple cider vinegar, fresh ginger, and warm spices like cinnamon and cloves, this jam offers the perfect harmony of sweetness and tanginess. A hint of crushed red pepper flakes adds a mild kick, while the slow-cooking process transforms the ingredients into a luscious, jam-like consistency. Perfect as a spread for crusty bread, a topping for gourmet burgers, or a delightful addition to cheese boards, this tomato jam is a flavorful twist on traditional preserves. Ready in just over an hour, this small-batch recipe is easy to store and sure to impress at your next gathering.
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Recipe Information
Ingredients
- 2 lb ripe tomatoes
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp grated fresh ginger
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cloves
- 0.5 tsp crushed red pepper flakes
- 1 tsp salt
- 1 tbsp olive oil
Instructions
Start by preparing the tomatoes. Core and dice them into small, even chunks. If desired, you can remove the skins by scoring the bottoms with an 'X', blanching them for 30 seconds in boiling water, and peeling them once cooled.
In a large saucepan or Dutch oven, heat the olive oil over medium heat.
Add the diced tomatoes, granulated sugar, light brown sugar, apple cider vinegar, lemon juice, and grated ginger to the saucepan. Stir the mixture to combine.
Add the ground cinnamon, ground cloves, crushed red pepper flakes, and salt to the pan. Stir again to evenly distribute the spices.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, reduce the heat to low and allow the jam to cook for 60–90 minutes, stirring frequently to prevent sticking or burning. Continue cooking until the mixture thickens to a jam-like consistency. You should be able to run a spoon through the jam and see the bottom of the pan momentarily.
Remove the pan from the heat and let the jam cool slightly before tasting. Adjust the seasoning if needed, adding a pinch more salt or a squeeze of lemon juice for brightness.
Transfer the cooled tomato jam to sterilized jars or an airtight container. Allow it to cool completely before sealing and refrigerating.
Serve your Sweet and Savory Tomato Jam with crusty bread, cheese boards, or as a topping for roasted meats, sandwiches, or burgers. Store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 340.9 g | 124% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 324.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
