A detailed nutritional comparison
Tomatoes are a nutrient-dense, low-calorie food with higher protein, fiber, and vitamin content, while jam is calorie-dense and primarily a source of sugar, making it less suitable for nutrient-focused diets. Tomatoes are better for weight management and overall health, while jam works as a treat or quick energy source.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 200 | ✓ |
| Protein | 0.9g | 0.1g | ✓ |
| Carbs | 3.9g | 52g | ✓ |
| Fat | 0.2g | 0g | − |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 12.7mg | 0mg | ✓ |
| Vitamin A | 833IU | 20IU | ✓ |
| Calcium | 10mg | 4mg | ✓ |
| Iron | 0.3mg | 0.1mg | ✓ |
Tomatoes provide 9x the protein compared to jam.
Tomatoes contain 1.2g of fiber while jam contains none.
Tomatoes are significantly lower in calories (18 vs 200 per serving).
Tomatoes are rich in Vitamin C, Vitamin A, and more essential nutrients than jam.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are lower-carb (3.9g), whereas jam is high-carb (52g per serving).
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are whole, unprocessed food, while jam typically contains added sugar.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are low in carbs, ideal for low-carb diets.
Choose tomatoes for weight management, nutrient density, and overall health, especially if you're on a low-carb or whole-food diet. Jam can be an occasional treat or energy boost but should be consumed sparingly due to its high sugar content.
Choose Food 1 for: Weight loss, nutrient-rich meals, low-carb diets
Choose Food 2 for: Quick energy boost, desserts, occasional treat