Delicious Georgia Pear Relish
Capture the essence of Southern charm with this *Delicious Georgia Pear Relish*, a sweet-and-savory condiment that’s as versatile as it is flavorful. Bursting with the natural sweetness of ripe Georgia pears, this relish is elevated with the tangy kick of apple cider vinegar and a medley of bold spices, including mustard seeds, ground ginger, and turmeric. Finely chopped bell peppers and onions add texture and a vibrant burst of color, while optional crushed red pepper flakes offer a gentle heat for those who crave a spicy undertone. Perfect as a topping for roasted meats, a zesty addition to sandwiches, or a standout complement to cheese boards, this easy-to-make relish brings a touch of Southern sophistication to any dish. With just 20 minutes of prep time and a long shelf life when properly stored, this pear relish is a must-try for home cooks and canning enthusiasts alike.
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Recipe Information
Ingredients
- 4 cups ripe Georgia pears, peeled, cored, and diced
- 1 cup bell peppers (red or green), finely chopped
- 1 cup onion, finely chopped
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon ground ginger
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 0.5 teaspoon crushed red pepper flakes (optional)
Instructions
In a large, heavy-bottomed pot, combine the diced pears, chopped bell peppers, and chopped onion.
Stir in the sugar, apple cider vinegar, mustard seeds, ground ginger, turmeric powder, salt, and crushed red pepper flakes (if using).
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and simmer the relish for 40-45 minutes, stirring occasionally, until the mixture thickens and the pears become tender.
Taste the mixture and adjust the seasoning if needed, adding a pinch more salt or red pepper flakes for extra flavor.
Remove the pot from heat and let the relish cool slightly.
Carefully transfer the relish into sterilized glass jars while still warm, leaving about 1/2 inch of headspace at the top.
Seal the jars tightly and allow them to cool at room temperature before refrigerating or storing in a cool, dark place.
Serve the relish chilled or at room temperature as a condiment for meats, sandwiches, or cheese platters.
Nutrition Facts
Calories |
2315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 585.3 g | 213% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 511.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
