Sweet and Gooey Chicken Wings
Get ready to indulge in the ultimate crowd-pleaser with these Sweet and Gooey Chicken Wings! Perfectly roasted to tender, juicy perfection, these wings are coated in a luscious glaze made from a mouthwatering blend of honey, soy sauce, brown sugar, and tangy apple cider vinegar. A hint of ground ginger and minced garlic adds depth, while a quick broil caramelizes the sticky sauce to irresistible sweetness. Finished with a sprinkle of sesame seeds and fresh green onions, these wings are as visually stunning as they are delicious. Whether you’re hosting game day or craving a flavorful appetizer, this easy-to-make recipe is guaranteed to satisfy. Ready in under an hour, these baked wings are a surefire hit that’s simple but unforgettable.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 stalks green onions (sliced thinly)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the foil to allow for even cooking.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
In a small bowl, whisk together the soy sauce, honey, brown sugar, ketchup, apple cider vinegar, minced garlic, ground ginger, and black pepper to create the marinade and glaze.
Pour half of the sauce over the chicken wings and toss to ensure they are evenly coated. Reserve the remaining half of the sauce for glazing later.
Place the coated chicken wings onto the wire rack on the prepared baking sheet, making sure they are spaced apart for even cooking.
Bake the chicken wings in the preheated oven for 20 minutes. After 20 minutes, flip them over and brush them generously with some of the reserved sauce.
Bake for an additional 20 minutes, then remove the wings from the oven and brush them again with the remaining sauce.
Place the wings back into the oven and broil on high for 2-3 minutes to caramelize the glaze. Keep a close eye to prevent burning.
Once caramelized and sticky, remove the wings from the oven and let them rest for 5 minutes.
Sprinkle the chicken wings with sesame seeds and sliced green onions for garnish before serving.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 48.3 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
