Candied Chicken Wings
Indulge in the perfect balance of sweet and savory with these irresistible Candied Chicken Wings. Coated in a luscious glaze made from soy sauce, honey, brown sugar, and a touch of garlic, these wings bake to golden perfection with a sticky, caramelized exterior. A hint of rice vinegar and ground ginger adds depth to the flavor, while optional garnishes of sesame seeds and green onions bring a fresh, aromatic finish. Quick to prepare yet packed with bold flavors, this recipe is ideal for game-day gatherings, weeknight dinners, or party appetizers. Bake them to crispy perfection in under an hour and prepare for a crowd-pleasing dish that's finger-licking good!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.5 cup Brown sugar
- 3 cloves Garlic
- 0.25 cup Honey
- 0.25 cup Ketchup
- 2 tablespoons Rice vinegar
- 1 teaspoon Ground ginger
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 2 stalks Green onions (optional, sliced for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken wings dry with paper towels. This helps them crisp up during cooking.
In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, honey, ketchup, rice vinegar, ground ginger, salt, and black pepper. Stir until the brown sugar is dissolved and the mixture is smooth.
Reserve about 1/4 cup of the marinade for glazing later. Add the chicken wings to the bowl and toss to coat them thoroughly in the marinade.
Cover the bowl with plastic wrap and let the chicken wings marinate in the refrigerator for at least 30 minutes or up to 4 hours for better flavor.
Place the marinated wings on the prepared baking sheet, spacing them out to ensure even cooking.
Bake the wings in the preheated oven for 20 minutes. Flip them over and brush with the reserved marinade. Bake for another 20-25 minutes, or until the wings are cooked through and caramelized.
If desired, broil the wings for 1-2 minutes at the end to achieve extra crispiness. Keep an eye on them to avoid burning.
Once cooked, transfer the wings to a serving plate. Sprinkle with sesame seeds and garnish with sliced green onions, if using.
Serve the candied chicken wings hot and enjoy!
Nutrition Facts
Calories |
3287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 53.4 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 11050 mg | 480% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 132.3 g | ||
| Protein | 190.9 g | 382% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 349 mg | 27% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
