Venezuelan Arroz Con Leche
Indulge in the comforting sweetness of Venezuelan Arroz con Leche, a beloved Latin American dessert that transforms humble ingredients into a bowl of pure bliss. This creamy rice pudding combines short-grain or medium-grain rice with warming cinnamon, rich whole milk, and the luscious sweetness of condensed milk for a decadent, velvety texture. Infused with fragrant vanilla and garnished with a sprinkle of ground cinnamon, this easy-to-make treat is simmered to perfection in under an hour. Whether served warm or chilled, it's a timeless dessert that embodies the heartwarming flavors of Venezuelan cuisine. Perfect for family gatherings or as a cozy homemade indulgence, this recipe is sure to delight fans of traditional Latin desserts.
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Recipe Information
Ingredients
- 1 cup White rice (short-grain or medium-grain)
- 2 cups Water
- 1 Cinnamon stick
- 4 cups Whole milk
- 14 ounces Condensed milk
- 3 tablespoons Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon (for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents clumping.
In a medium saucepan, bring the water and cinnamon stick to a boil over medium heat.
Add the rinsed rice to the boiling water and reduce the heat to low. Cover and let it simmer for about 15 minutes or until the rice is tender and the water has mostly evaporated.
Remove the cinnamon stick from the saucepan and discard it.
Add the whole milk to the rice and increase the heat to medium-low. Stir occasionally to prevent sticking and burning.
Once the milk is heated through, stir in the condensed milk and granulated sugar. Continue cooking for 20-25 minutes, stirring frequently, until the mixture thickens to a creamy consistency.
Remove the saucepan from the heat and stir in the vanilla extract for additional flavor.
Allow the arroz con leche to cool slightly before serving. It can be enjoyed warm or chilled.
Serve in individual bowls and sprinkle with a pinch of ground cinnamon on top for garnish.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 359.3 g | 131% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 301.7 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 11.5 mcg | 58% | |
| Calcium | 2417 mg | 186% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 3041 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
