Swedish Rice
Indulge in the comforting flavors of "Swedish Rice," a creamy, cinnamon-spiced rice pudding that's perfect for any time of day. This traditional Scandinavian treat combines tender short-grain rice simmered in a luscious blend of whole milk, butter, and sugar, with delicate hints of cardamom and vanilla for an aromatic twist. Optional raisins add natural sweetness and texture, making it a dish to please any palate. Ready in under an hour, this easy recipe transitions seamlessly from a warm, cozy dessert to a chilled, refreshing snack. Serve it garnished with a sprinkle of cinnamon for the perfect finishing touch. Discover the heartwarming taste of homemade Swedish Rice!
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Recipe Information
Ingredients
- 1 cup short-grain rice
- 2 cups water
- 4 cups whole milk
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cardamom
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.5 cups raisins (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring the water to a boil over medium-high heat.
Add the rice to the boiling water, reduce the heat to low, cover, and simmer for about 10 minutes, or until most of the water is absorbed.
Stir in the milk, butter, and salt, then increase the heat to medium.
Bring the mixture to a gentle simmer, stirring frequently to avoid scorching. Cook for about 25–30 minutes, or until the rice is tender and the mixture thickens to a creamy consistency.
Stir in the sugar, cinnamon, cardamom, vanilla extract, and raisins if using. Cook for another 2–3 minutes, stirring to combine all flavors.
Remove the saucepan from heat and let the rice rest for a few minutes. The mixture will thicken slightly as it cools.
Serve warm, garnished with an extra sprinkle of cinnamon, or chill and serve cold for a refreshing dessert.
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 210.0 g | 76% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 136.0 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1325 mg | 102% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
