One Step Easiest Ever Pressure Cooker Rice Pudding
Indulge in the ultimate comfort dessert with this One Step Easiest Ever Pressure Cooker Rice Pudding recipe—a fuss-free delight that’s creamy, fragrant, and ready in under 30 minutes! Perfectly cooked short-grain white rice is infused with whole milk, a hint of vanilla, and a touch of butter for richness, while optional cinnamon and raisins add warmth and texture. The pressure cooker simplifies the process, delivering a velvety pudding without the need for constant stirring. Whether served warm or chilled, this classic dessert is ideal for cozy family gatherings or a quick treat that feels effortlessly decadent. Keywords: pressure cooker rice pudding, easy rice pudding recipe, creamy rice dessert, quick comfort food, simple pressure cooker dessert.
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
- 0.5 cup Raisins (optional)
- 0.25 teaspoon Salt
Instructions
Add the rice, milk, sugar, butter, vanilla extract, optional raisins, ground cinnamon, and salt directly into the pressure cooker pot. Stir everything together to combine.
Secure the lid of the pressure cooker and ensure the pressure valve is set to 'Sealing'.
Set the pressure cooker to 'Manual' or 'Pressure Cook' mode on high pressure for 15 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release by turning the valve to 'Venting'.
Open the lid and stir the pudding well to ensure it's creamy and well mixed. If the pudding appears too thick, you can stir in an additional splash of milk to adjust the consistency.
Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon or extra raisins, if desired.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 47.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
