Classic Rice Pudding
Creamy, comforting, and irresistibly nostalgic, this Classic Rice Pudding is a timeless dessert that will transport you back to childhood with every spoonful. Made with short-grain white rice simmered to perfection in a luscious blend of whole milk and sugar, this recipe delivers a silky, custard-like texture that’s hard to resist. A dash of vanilla extract and a hint of cinnamon add warmth and depth, while optional raisins and a touch of butter elevate the richness for an indulgent treat. With just 10 minutes of prep and simple, pantry-friendly ingredients, this homemade rice pudding is the ultimate comfort food, perfect served warm or chilled. Whether you enjoy it as a cozy dessert or a sweet snack, this dish is a satisfying way to turn humble ingredients into something truly special.
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 2 cups Water
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Butter (optional for richness)
- 0.33 cup Raisins (optional)
Instructions
In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10 minutes or until the water is fully absorbed.
Once the water is absorbed, add the milk, sugar, and a pinch of salt to the saucepan with the cooked rice. Stir well to combine.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Lower the heat to low and continue to cook the rice pudding uncovered, stirring occasionally, for about 30-35 minutes or until the mixture thickens and the rice becomes very tender and creamy.
Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and butter (if using). If you are adding raisins, stir them in now.
Taste and adjust the sweetness or cinnamon to your preference, if needed.
Allow the rice pudding to cool slightly before serving. Serve warm or chilled, garnished with an additional sprinkle of cinnamon, if desired.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 45.4 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 306 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
