Swanson Moist and Savory Stuffing
Swanson Moist and Savory Stuffing is the perfect centerpiece for your holiday table, boasting a rich blend of flavors and an irresistibly tender texture. Made with herbed seasoned stuffing mix, aromatic sautéed onion, celery, and garlic, and moistened to perfection with Swanson chicken broth, this recipe delivers comforting, robust flavors. Dried parsley flakes, a touch of salt, and ground black pepper amp up the seasoning, while a gentle bake ensures both fluffy and golden results. Ready in just 45 minutes, this crowd-pleasing dish is ideal for Thanksgiving, Christmas, or any special gathering. Whether paired with roasted turkey or served as a standalone side, its moist and savory profile is sure to enchant every palate at the table.
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Recipe Information
Ingredients
- 1 cup butter
- 1 large onion, finely chopped
- 2 cups celery, finely chopped
- 2 cloves garlic, minced
- 12 cups herbed seasoned stuffing mix
- 3.5 cups Swanson chicken broth
- 2 tablespoons dried parsley flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat the oven to 325°F (165°C). Lightly grease a 3-quart baking dish or casserole dish.
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté for 5-7 minutes or until the vegetables are tender and fragrant.
Place the herbed seasoned stuffing mix into a large mixing bowl. Add the cooked vegetable mixture and toss to combine evenly.
Warm the Swanson chicken broth in a saucepan or microwave until hot but not boiling. Gradually pour the hot broth over the stuffing mixture, stirring to moisten evenly.
Sprinkle the parsley flakes, salt, and black pepper over the mixture. Stir gently to combine all ingredients.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil to retain moisture.
Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes to lightly brown the top.
Remove from the oven and let cool for a few minutes before serving. Enjoy your moist and savory stuffing!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4431 mg | 193% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 13.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
