Easy Stove Top Stuffing Saute
Transform your holiday table or weeknight dinner with this flavorful and fuss-free Easy Stove Top Stuffing Sauté! This delectable side dish combines buttery sautéed onions and celery with aromatic garlic, thyme, and sage for a comforting classic brimming with savory goodness. Using a base of herbed breadcrumb stuffing mix, this recipe comes together in just 25 minutes with minimal effort, making it the perfect go-to for busy home cooks. A splash of chicken or vegetable broth adds moisture and depth, while a sprinkle of fresh parsley gives it a vibrant finishing touch. Whether paired with roasted meats or enjoyed as a standalone highlight, this one-pan stuffing recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 1 medium, finely chopped yellow onion
- 2 stalks, finely chopped celery
- 2 cloves, minced garlic
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried sage
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1.5 cups chicken or vegetable broth
- 3 cups dry stuffing mix (herbed breadcrumbs)
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
In a large skillet, melt butter over medium heat.
Add the finely chopped onion and celery to the skillet. Sauté for 4-5 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic, dried thyme, dried sage, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
Pour the chicken or vegetable broth into the skillet. Increase the heat slightly and bring the mixture to a gentle simmer.
Once the broth is simmering, gradually stir in the dry stuffing mix. Mix well to ensure the breadcrumbs absorb the liquid evenly.
Reduce the heat to low and cover the skillet with a lid. Let the stuffing cook for 3-4 minutes, stirring once or twice to avoid sticking to the pan.
Remove the skillet from heat and fluff the stuffing with a fork. Taste and adjust seasoning if needed.
Transfer the stuffing to a serving dish and garnish with fresh parsley, if desired. Serve warm as a side dish.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
