Swanky Franky
Transform your classic hot dog night with the irresistible charm of the Swanky Franky! This quick and easy recipe combines savory hot dogs, gooey cheddar cheese, and golden-toasted bread for a fun, kid-friendly twist on traditional comfort food. Each hot dog is wrapped in a slice of cheese and flattened sandwich bread, rolled tightly, then pan-toasted in buttery perfection for a crisp and melty bite. Ready in just 15 minutes, this playful dish is perfect for busy weeknights, casual gatherings, or whenever you're craving something indulgent. Pair with ketchup and mustard for dipping, and serve up a meal that's both nostalgic and delightfully swanky!
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 4 slices sliced sandwich bread
- 4 slices cheddar cheese slices
- 4 tablespoons butter
- 0.25 cup ketchup (optional)
- 2 tablespoons mustard (optional)
Instructions
Preheat a skillet or griddle over medium heat.
In a separate pan, cook the hot dogs according to package instructions (boil, grill, or pan-fry) until heated through, about 5 minutes. Set aside.
Lightly flatten each slice of bread with your hands or a rolling pin to make it more pliable.
Place one slice of cheddar cheese on each slice of bread. Lay a cooked hot dog diagonally across the cheese and bread.
Roll the bread tightly around the hot dog, securing it with the cheese to hold the roll in place. Press gently to seal.
Melt 1 tablespoon of butter in the preheated skillet. Place the rolled hot dogs seam-side down into the skillet.
Cook until the bottom is golden brown, about 1-2 minutes, then rotate to toast all sides evenly. Add more butter to the skillet as needed.
Once the bread is crisp and golden on all sides and the cheese is melted, remove the Swanky Frankies from the skillet.
Serve immediately with ketchup and mustard on the side for dipping, if desired.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 21.9 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 304 mg | 23% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
