Peanut Butter Kiss Mini Muffins
Indulge in the sweet and nutty perfection of Peanut Butter Kiss Mini Muffins, a delightful twist on classic peanut butter blossoms! These bite-sized treats combine the rich, creamy flavor of peanut butter with the soft, fluffy texture of a muffin, crowned with a melt-in-your-mouth milk chocolate kiss pressed into the center for a touch of decadence. Perfectly portioned for snacking, parties, or holiday gatherings, these mini muffins are as easy to make as they are fun to eat, ready in under 30 minutes. With a simple, pantry-friendly ingredient list and kid-approved appeal, they’re guaranteed to be a crowd-pleasing favorite. Serve them fresh or store them for up to three days for an irresistible grab-and-go treat!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Creamy peanut butter
- 0.25 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.25 cup Light brown sugar (packed)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 24 Milk chocolate kisses (unwrapped)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 24-count mini muffin pan or line it with mini muffin liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to beat the peanut butter, softened butter, granulated sugar, and light brown sugar until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the peanut butter mixture and beat until fully incorporated.
Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir just until combined; do not overmix.
Spoon the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.
Bake the muffins in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, unwrap the milk chocolate kisses.
Once the muffins are finished baking, immediately press one milk chocolate kiss gently into the center of each muffin. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
7600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 427.8 g | 548% | |
| Saturated Fat | 236.8 g | 1184% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3171 mg | 138% | |
| Total Carbohydrate | 885.6 g | 322% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 729.4 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2234 mg | 172% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 4104 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
