Peanut Butter Cookies with Kisses
These irresistible Peanut Butter Cookies with Kisses are a perfect combination of classic flavors and a delightful chocolate surprise, making them a timeless treat for any occasion. Soft, chewy peanut butter cookies are coated in a shimmering layer of sugar and finished with a rich Hershey’s Kiss pressed into the center while still warm, creating a picture-perfect dessert. With just 15 minutes of prep time and no chilling required, this recipe is as simple as it is delicious, making it ideal for last-minute treats or holiday baking. Each bite is a sweet blend of creamy peanut butter, buttery richness, and melt-in-your-mouth chocolate, perfect for sharing or savoring on your own. Whip up a batch of these crowd-pleasing cookies and watch them disappear in no time! Keywords: peanut butter cookies, Hershey's Kisses cookies, holiday baking, easy cookie recipe, sweet treats.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
- 24 pieces Hershey's Kisses (unwrapped)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop out 1 tablespoon of dough at a time and roll it into a ball. Repeat until all the dough is used.
Roll each dough ball in the reserved granulated sugar to coat, then place them on the prepared baking sheets, about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
Remove the cookies from the oven and immediately press an unwrapped Hershey's Kiss into the center of each cookie. The cookie may crack slightly around the edges, which is normal.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Peanut Butter Cookies with Kisses, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
